The UK has faced its largest ever outbreak of bird flu with over 200 cases confirmed across the country since late October 2021. Check the list of confirmed avian influenza cases.
These measures will remain in place until further notice, and will be kept under regular review as part of the government’s work to monitor and manage the risks of avian influenza.
The wild bird risk across Great Britain has increased from high to very high and the risk to poultry with stringent biosecurity remains at medium. The risk to poultry with poor biosecurity is still considered high, in light of the increased number of infected premises observed during September and October and the distance of some of these, as well as wild bird cases, from the coast. All bird keepers must now follow enhanced measures at all times to prevent the risk of future outbreaks.
Do not touch or pick up any dead or sick birds that you find and instead report them to the Defra helpline on 03459 335577. There is no impact on the consumption of properly cooked poultry products, including eggs.
All poultry gatherings, including at fairs, shows and markets, remain banned, due to a large number of flocks mixing together and the risk posed by any infections spreading across the country.
Advice to poultry keepers
All bird keepers must keep a close watch on them for signs of disease and maintain good biosecurity at all times. If you have any concerns about the health of your birds, seek prompt advice from your vet.
All bird keepers (whether they are pet birds, a commercial farm or just a few birds in a backyard flock) must remain vigilant and help prevent avian influenza by:
- housing or netting all poultry and captive birds
- cleanse and disinfect clothing, footwear, equipment and vehicles before and after contact with poultry and captive birds – if practical, use disposable protective clothing
- reduce the movement of people, vehicles or equipment to and from areas where poultry and captive birds are kept, to minimise contamination from manure, slurry and other products, and use effective vermin control
- keep records of mortality, movement of poultry and poultry products and any changes in production
- thoroughly clean and disinfect housing on a continuous basis
- keep fresh disinfectant at the right concentration at all farm and poultry housing entry and exit points
- minimise direct and indirect contact between poultry and captive birds and wild birds, including making sure all feed and water is not accessible to wild birds
- prevent access by poultry to ponds and watercourses and ensure that birds are kept in fenced or enclosed areas
It is a legal requirement for bird keepers in the national AIPZ to take these biosecurity measures.
See the Government biosecurity advice for more information.